Why Is Caviar Considered Special?

Caviar is valued for three qualities.

First is the rarity of the sturgeon itself, which can take many years to mature before producing roe.

Second is the delicate harvesting and preparation process, which requires great skill and precision.

Third is the remarkable texture and flavour of the roe, which creates a distinctive experience unlike any other ingredient.

For these reasons, caviar has long been associated with celebrations, fine dining, and elegant entertaining.