About Caviar Julian
Caviar Julian supplies carefully sourced caviar to private customers throughout the United Kingdom, combining dependable supply with the reassurance of personal advice.
Customers are able to speak directly with Julian to discuss which caviar best suits their occasion, tastes, and budget, making the process straightforward whether buying caviar for the first time or selecting something special for a celebration.
We offer exceptional caviar that can be ordered with confidence and enjoyed without unnecessary ceremony.
Every tin supplied by Caviar Julian is fully traceable and sourced from approved sturgeon farms operating under international CITES regulations, ensuring authenticity and careful handling from source to table.
About Julian
Julian Pryke began his career as a fishmonger, developing a practical understanding of seafood quality, handling, and provenance.
Over the years he has delivered numerous presentations and tastings on fish, oysters, and caviar, helping customers understand how these remarkable products are sourced, served, and enjoyed.
That experience now underpins Caviar Julian, ensuring that customers receive carefully chosen caviar together with informed and practical advice.
Julian also holds a Guinness World Record for gutting the most Mackerel in one hour — 362 fish.