What Is Caviar?
Caviar is the salted roe of the sturgeon, a fish that has been prized for centuries for the delicate flavour and texture of its eggs.
True caviar comes only from sturgeon, which are native to regions around the Caspian Sea and Black Sea, although most modern caviar is now responsibly farmed.
The small pearls of roe are lightly salted and matured to develop their flavour, producing the refined taste and texture that has made caviar one of the world’s most celebrated foods.
Caviar Julian sources carefully selected farmed sturgeon caviar that offers exceptional quality while protecting wild sturgeon populations.