Sturgeon are ancient fish that have existed for more than two hundred million years.
Historically, most caviar came from wild sturgeon in the Caspian Sea.
Because wild sturgeon populations declined dramatically during the twentieth century, international protections were introduced.
Today, the finest caviar is produced by specialist aquaculture farms that raise sturgeon in carefully controlled environments.
This approach protects wild sturgeon while maintaining the exceptional quality associated with traditional caviar.
Caviar Julian works with trusted producers who follow strict sustainability standards and international CITES regulations.