Country of Origin: Belgium/China/France//Italy
Description: Oscietra sturgeon typically produce their roe after nine to ten years, allowing for gradual development of structure and flavour.
The pearls are naturally golden to brown in colour and are harvested from sustainably farmed sturgeon selected for consistency, handling standards, and clear provenance.
Sourced from trusted partners in Europe and Asia, production places emphasis on welfare, water quality, and disciplined cold chain handling.
Oscietra is known for balance and approachability.
Expect a nutty, mellow character that develops into a gentle buttery sweetness, often compared to lobster, with medium-sized pearls and a rounded, confident finish well suited to regular enjoyment.
Pricing
Oscietra caviar is available for delivery throughout the UK, with advice offered by phone for customers who want reassurance before ordering.